Friday, June 11, 2010

For All You Collectors Out There

"All science is either physics or stamp collecting."- Ernest Rutherford

Okay, I know it's been ages since I've blogged. I sincerely apologize if anyone out there was actually reading. My delay is simply due to the fact that I have had absolutely no spare time in the past several months. When you work at a fertilizer company, your busy season is spring, when the growing begins. We've been relentlessly selling various smelly chemicals and multicolored fertilizers in bright yellow satchels to nurseries, retailers, farmers, and even smalltown gardeners looking to festively adorn their lawns with flowers and vividly green grass. It was actually a pretty good spring considering the slump in the economy these days. But, since lazy and miserably hot June has come back around, business has slowed down considerably. So, today I had time to catch up on a few back issues of Martha Stewart Living. While reading, I came across a tiny paragraph on the bottom of the Great Finds page. It introduced a blog called, "A Collection a Day, 2010." This very interesting project taken on by Lisa Congdon takes an artful look at many vintage collections of hers and displays them photographically, one a day. The pictures are very fun to look at, and reminded me of the many collections I have had throughout my life. Take a look: http://collectionaday2010.blogspot.com/.

I, personally, have no idea why people collect. I can remember when I was smaller thinking that it was extremely important to collect something. I don't know where I got this philosophy from; whether I heard it at school, or it was taught to me by a family member, I can't seem to figure out. What I do know, is that from a very young age I have felt the importance to collect, and I seemed to have been doing it ever since.

My grandmother, for as long as I can remember, has always collected stamps. I can remember thumbing through her stamp collection and noticing a stamp with a puppy painted on it and the word LOVE typed underneath in red capital letters. I can clearly picture this stamp and call it my favorite because, as a child, I saw a segment of Sesame Street where that particular stamp was shown being made. I can remember marveling at all of the different colors that it took to create that stamp, which pictured only a brown puppy on the front. To make the puppy brown, though, they used yellow, red, black, white, among other colors, all pressed one hue on top of another, which I thought was completely amazing. Since my encounter with that stamp, I have begun collecting stamps myself, to some day put with my grandmother's collection. I get our mail clerk here at work to cut out any that look interesting, or that I don't already have. But, stamps are one of the more boring items I have collected in my time.

It's amazing some of things that people collect, whether on purpose, or purely by accident. My dad has always collected various sports magazines, particularly issues that interest him. If you asked him, I doubt he would say he collects them, but; indeed, he has a rather large collection of neatly arranged, crisp magazines that date back to the early 80's I am sure. My mom has a collection of ducks and hummingbirds. She has always loved those birds, and she seems to have an abundance of them in various places throughout her home. I, however, seem to collect things that are a bit more strange.

My first purposeful collection that I can recall would have to be my collection of unsharpened pencils. Nearly every week in elementary school my mom would give me $0.25 or $0.50 to purchase a pencil from the pencil machine at school, not because I needed pencils (I always preferred to write with mechanical pencils), but because I wanted them for my collection. To this day I have over 500 unsharpened pencils with various designs printed on them. Nearly every pencil in my collection is different and unique. Some are glittery, shiny, covered in metallic stars, Valentine hearts, or swirls where others simply have logos or advertisements on them. I don't collect unsharpened pencils anymore, but I do seem to have an abudance of writing utensils in general- from ink pens to markers- I have hundreds. There really is no need for me to ever purchase a writing utensil again!

Around the time that I collected unsharpened pencils I also collected erasers. Not just your average run-of-the-mill pink standard eraser, though. These were the kitschy Lisa Frank erasers that were neon-colored and all different shapes and sizes. Some were shaped like unicorns, others like hot dogs. I still have them neatly stored in a red tin with a teddy bear on the front. This past weekend while in Athens with my boyfriend and some friends we stopped in at a store downtown that had all kind of funky stuff that you would rarely find anywhere else. There were tons of great gag gift and stocking stuffer ideas. I could have plundered through their inventory for days! And, much to my surprise (and excitement) I found tiny bags of pencil erasers in various shapes and themes. The bag on top housed an eraser shaped like a baseball bat, a baseball, a glove, and maybe a cap or a mound. All the bags were proudly displayed on a shelf and it seemed like there were no two themes alike! A collector's dream come true!

One of my larger childhood collections was my sticker collection. I would estimate that I probably (still) have over 10,000 stickers- possibly way more than this. None of them were ever stuck either. Still on their original backing. They are neatly tucked away in a red, plastic briefcase. :)

Other childhood collections of mine included candy that I often hoarded from Halloween, Happy Meal toys, books, baseball cards, clothing tags from retailers and boutiques, plastic and paper shopping bags, "love" notes from admirers and old boyfriends, plastic barrettes, birthday, Christmas, Valentine, and other holiday or special occasion cards, and old catalogs and magazines.

Today, I have collections of a variety of things: scented lotions, DVDs, travel-sized shampoos, glass ornaments, gift-wrapping supplies (particularly ribbon and bits of string or netting that would neatly adorn a package), gift bags, scraps of paper that can be used as gift tags, note cards, or scrapbook decoration, magazine clippings of quotes or pictures for scrapbooking, glass bottles and jars, beer bottle caps (for a patio furniture/mancave project I haven't finished yet), vintage buttons and other sewing materials, costume jewelry, plastic water bottles (to take to the recycling center), hair ties, bobby pins, and headbands, nail polishes, photographs, lip gloss, recipes, movie and concert ticket stubs, postcards...and the list goes on and on.

I still don't understand completely why people accumulate so much stuff. I imagine it has a lot to do with fond memories of times that we can only long for again, since we can never relive the past. For whatever reason, collecting things, whether on purpose, or accidentally, is one of the little things in life that we can cherish and excite in. Warm memories are often the glue that holds us together, so why not relish them every chance we get? I will hopefully never stop collecting. Each collection represents an important chapter in my life, and has helped make me, me. To those of you out there that fancy yourselves collectors or gatherers, I hope you always collect, and that your collections bring joy, hope, and wisdom into your life and into the lives of the ones that you love. ♥

Tuesday, March 9, 2010

Me and George

"I think there's enough room in country music for everybody."- Charley Pride

I don't know if there's anybody who doesn't love George Strait, but I'm being honest when I say that he is my all-time favorite artist- hands down. He was awarded "Artist of the Decade" by the Academy of Country Music and he's had something like 57 No. 1 hits! As far as I'm concerned, he can't be touched.

Well, I have literally been waiting to see this man in concert since about 8th grade- somewhere around 13 years- and two weekends ago I FINALLY got the opportunity! I heard on the radio that he'd be in Atlanta on Thursday, the 25th, and Orlando the following Friday. Needless to say, I didn't hesitate for one second to make arrangements to go!

It was by far the best concert I've ever seen. I haven't been to that many shows, but I seriously doubt that one will ever be topped. Not only was the man of my dreams there and singing entirely to me; Reba Melissa Peterman, and Leann Womack were all there too! Reba and Melissa Peterman were hilarious together, as usual. George Strait also sang my all time favorite song of his, "Run". So, I definitely got my money's worth.

I took a lot of pictures from the show, none of which are great because my camera isn't that fabulous and we were too far away from the stage to zoom in big enough. I also took about 10 videos- all of which were awful because you can't even hear my beloved George singing because of my ridiculously loud and obnoxious singing and hollering in the background. My singing voice, I've been warned, is something akin to "fingernails on a chalkboard" I believe it was. Ahhhm. Yeah. But, nonetheless, I had a wonderful time- and should I have the opportunity to see George Strait in concert again, I'm there for sure!

Sunday, February 28, 2010

Cheri's Life - Complete Madness

"Beware the barrenness of a busy life"- Socrates

Well, I'm trying not to let my life get too barren, but the world has been spinning so incredibly fast lately that I've barely had time to catch my breath, much less write about it! Playing catch up is definitely no fun, and not the way I want to go about this blog- but if I don't tell about my past two weeks now, in one blog, I'll never have the time to tell you all the great things that happened...and that would be completely disastrous!

So, two weekends ago I went to Statesboro (as usual) and had a great time with the boyfriend and some of his friends. We didn't do a whole lot, but I did end up puking my guts up because I thought it was a great idea to take somewhere around five shots at the bar and then proceed to drink 4-5 beers. Well, let me tell you; apparently, it wasn't! That was Saturday.

On Sunday, Trent and I and three of his good friends went out to eat for lunch and then went to see that movie Valentine's Day with the all-star cast of celebs. I'm planning on writing a movie blog in the near future so I'll elaborate more on it at that time. Anyway, somehow we managed to get the keys locked in my car on Sunday which made for an interesting afternoon! Luckily Trent knew someone with a slimjim kit and we were able to get the keys out without having to call a locksmith, which saved us $50. Thank goodness! While we were waiting for my car to be unlocked we ate ice cream from Bruster's. Unfortunately, they were out of my cheesecake ice cream that I was sooo looking forward to, so I had to settle for birthday cake instead, which just wasn't the same I'm sorry to report. I ended up spending the night Sunday night and driving home at 4 in the morning again, but I was happy to do it because I got to spend another evening with Trent and we had a good night together.

To backtrack a little, during the week I had a fellow Graco employee request me to bake him a 9-layer cake with old-fashioned chocolate icing for his daughter who was coming to visit, which he compensated me for. This was kind of exciting since I have never cooked or baked anything and got paid to do it! On the other hand, it was completely nerve-racking. I've also never cooked or baked anything and not taste it first to make sure it's good! For starters, I was super nervous because I am used to watching my thin layer cakes be sliced. I make my Poppy (grandfather) a thin layer caramel cake from time to time because it's his absolute favorite, and I always make him cut into it ASAP so I can make sure the layers don't look lopsided or smushed together. I've never had this problem in the past, but I still like the gratification of watching it being sliced and seeing a perfect result. These cakes are only slightly difficult to make, but they are extremely tedious and time-consuming. It took me somewhere around four hours to make the one for the gentleman at my work. It normally only takes me about 2-3 hours, at most, to make one, but I was tired and quite nervous.

Another issue I have is with my chocolate icing recipe. My caramel icing is perfection, but I am by no means a professional chef or baker. I also have no family members that have ever really offered me any advice in the kitchen. Everything I cook I've taught myself by trial and error, reading recipes, and watching tidbits of cooking shows here and there. Anyway- my chocolate icing is a work in progress...and I don't practice it very often. I've tried several different recipes, but it still doesn't turn out the way I feel that it should. The butter always separates from the sugary cocoa mixture making the icing turn out extremely oily. I have no idea why this happens and haven't ever researched it, though I'm sure it must have something to do with my boiling/heating time. On a more positive note, the icing tastes delicious. It tastes exactly like the chocolate glaze that they put on top of Krispy Kreme donuts. This still doesn't solve the oil problem, though, so as unprofessional as this is, I pour the separated oil off until the icing reaches a consistency I am happy with. If you like to bake and don't mind a challenge, here's the recipe for my Old-Fashioned 9-Layer Chocolate Cake:

Old-Fashioned 9-Layer Cake:
solid vegetable shortening (to grease pans)
flour (for dusting pans)
1 package plain white cake mix
1 cup whole milk
1 stick butter, melted
2 tbsp. pure vanilla extract
3 large eggs

Preheat oven to 350. Generously grease and flour 9-inch round cake pans. (I usually bake 2 layers at a time and reuse the pans as I go). Shake out excess flour. Place cake mix, milk, melted butter, eggs, and vanilla in a large mixing bowl. Blend with mixer until well blended. Dollop a very small amount of batter in each pan- just enough to thoroughly cover the bottom of the pan. Make sure there is not more batter in the center of the pan than the edges, or your layer will come out uneven. Bake cakes until they are golden brown and spring back lightly when pressed with a finger/yield a clean toothpick when inserted in center- approximately 5-6 minutes with a watchful eye. Cool cakes for a couple of minutes in pan, then transfer to wire racks. (Use a dinner knife to loosen and transfer cakes). This should be done extremely carefully. Cake layers are fragile. Layers should cool right-side up when on wire racks and must cool completely before frosting.

Old-Fashioned Chocolate Icing:
1 pound butter
3 cups sugar*
1 cup evaporated milk
1 cup cocoa

Mix ingredients in heavy saucepan and bring to a boil. Stir briskly while boiling for two minutes, taking care not to scorch. Let stand just long enough to slightly thicken. Ice cake layers very quickly. If icing seems to be thickening too quickly you may slightly reheat it to soften. (Icing recipe may have to be doubled or duplicated to yield enough to ice cake). *I also tried adding a little powdered sugar to my chocolate icing recipe last time (I like to experiment) and it seemed to help the consistency a bit. So, theoretically, my recipe probably also has about a cup of powdered sugar in it as well.

Another recipe I have for chocolate icing that I've been wanting to try to see if I get better results is the above recipe plus 2 teaspoons of corn syrup and 1 teaspoon of vanilla. The vanilla must be added when the icing is removed from heat, and the recipe suggests beating the icing over cold water until it thickens to the needed consistency.


Here is a picture of the cake I made for the man at work:




I don't know what the layers looked like, but they should have looked something like this, although maybe a bit thinner...




Above are pictures of one of my caramel layer cakes- it was only 7 layers though, as you can see.

I use the same recipe for cake layers for the caramel cake as I do for the chocolate. Here is the caramel icing recipe, though.

Old-Fashioned Caramel Icing:
2 sticks butter
1 cup packed light brown sugar
1 cup packed dark brown sugar
1/2 cup whole milk
4 cups powdered sugar (sifted)
2 tsp. pure vanilla

Place butter and brown sugars in pan over medium heat. Bring to boil for approximately 2 minutes. Add milk. Stir. Bring back to boil. Remove from heat. Add powdered sugar and vanilla. Beat with spoon until smooth. Ice cake layers immediately.

On a side note, I also took Benny to the vet for his yearly exam, rabies shot, new medicines, haircut and bath, and to get his nails clipped. $215 later, I got him back. Thank God I don't have to take him back again for all that for a while! It really adds up!

Well, I hope you all have had a great couple of weeks. The fertilizer business is booming since spring is right around the corner. Hopefully I'll have more time for updates soon! :)

XOXO ♥

Wednesday, February 17, 2010

Birthdays, Snow Days, & Love Days

"There are very few dull days around here"- Jim Sparks

Well, between birthdays, snow covering almost the entire state of Georgia, and Valentine's Day, I had quite the eventful weekend!...I wrote that statement three weeks ago, but sadly, my life has been so extremely hectic that I haven't had much time to blog! So sad! So anyway, I'll get right to it and try to get back up to speed this week!

For my friend Carrie's birthday and anniversary...and for Valentine's Day, myself and nine of my best friends spent the weekend in Ellijay, Georgia at the most awesome three-story cabin! The icing on the birthday/anniversary/Valentine's cake: it snowed all day Friday leaving our weekend retreat blanketed in fluffy white snow!

Now normally I would be ecstatic about the likelihood of snow. You may remember how giddy I was to build a tiny snowman out of the "white stuff" that came from Canada on our peat moss here at work. But, of course, it just had to snow the one weekend I make plans to drive for six hours. And not only did we have snow here in Cairo (which it hasn't done in something like 21 years, might I add)...it pretty much snowed all day Friday across the entire state! I am sad to say that I missed the little white flurries in Cairo--I left work at 2 before it started snowing here. Don't you worry though, I definitely got my fill. When I got to Albany around 3 on Friday I started noticing a few snowflakes hitting my windshield. I was super excited because I didn't expect real snowflakes to look like those paper cut-out ones you make in grade school at Christmastime, but they so do! Anyway, the further north I drove, the heavier the snow got! Very fun, but also a little intimidating for those of us who aren't accustomed to driving in this crazy weather! Nonetheless, we did not let this minor setback deter us from our weekend in the mountains. We drove six hours in the snow and made it to Ellijay (north of Atlanta) around 8 pm. I'm so glad I didn't listen to all the party poopers at work who kept saying we wouldn't be able to make it up there because I-75 and other roads would be closed. The trip up, alone, was a blast! And in the end, the snow made the weekend one none of us will ever forget!

As much as I would absolutely love to, I won't write a 10 page essay detailing every single moment of my amazing weekend. Instead, I think I'll just highlight some of the best parts and post some of my favorite weekend pictures.


Favorite Moment #1:
The ride up to Ellijay was so fun! I drove to Hawkinsville and scooped up Trent, Casey, one of my best friends, and her husband, Doug, who is one of Trent's best friends and the reason why we met! Well, Casey and I got thrown off in the backseat- but we didn't care. Casey ranted about Trent's driving the whole way, which was hilarious to listen to. "Trent, you're veering. Don't look to the right. You don't have to look to the right. Both hands on the wheel at all times. You don't have to look at Doug when you talk to him". Ha! The best part- we stopped at a gas station somewhere near Atlanta and threw snowballs at each other and took snowy pics and videos! Also- we met Carrie and Michael in Atlanta and followed them to the cabin.... (The rest of the gang- Kelly, Mat, Nichole, and Jonathan) didn't get to Ellijay until about 3:30 Friday morning! Yikes!)....and in route going up the hill to the cabin Michael's car started rolling back down the hill! Scary, but hilarious since Carrie squealed louder than I think I've ever heard!

Favorite Moment #2:
My friend Kelly and I made a snowman Saturday morning when we woke up at the cabin! He had heart shaped sunglasses for eyes, Twizzlers candy for a nose, mouth, and buttons, twig arms, and an Alabama hat courtesy of one of my diehard Alabama fan friends! (Of course it should have been a Florida State hat, but that's neither here nor there). Anyway, building the snowman was a complete pain in the ass and I will probably never do it again unless I have some shovels and a lot more help from extremely energetic youngsters; but it was an experience, nonetheless!

Favorite Moment #3:
We spent almost the entire day Saturday in the hot tub outside the cabin. I am a huge fan of hot tubs- what's not to love?! And with the snow-covered landscape, great company, and several cold beers, this hot tub experience was very relaxing and very fun! I was the last to get out and had to be bribed by Trent who waited patiently for my drunk ass with a towel and more beer!

Favorite Moment #4:
Trent and I exchanged Valentine's gifts Saturday morning when we woke up. Of course I convinced him we had to do this a day early because I'm impatient and couldn't wait to give him his presents! We actually agreed not to do presents, but I couldn't help myself and really wanted to do something nice for him since he does such a good job of keeping me happy! The best part, though, was the really nice card he gave me! It was so sweet and makes me smile every time I read it. I've been keeping it on my nightstand so it's easily accessible when I need a little joy in my life!

Favorite Moment #5:
Sunday afternoon Trent and I got to spend a small fraction of Valentine's Day by ourselves when we went out to eat for lunch before we both had to part in different directions. It was really good to have some time alone with him even though it wasn't very long! And, it's always nice to look across the table and see his face!

So those were just a few of the best parts. Now a few pics since "a picture is worth a thousand words."




Our very fabulous cabin! Trent and I had the whole third story to ourselves! ;)


Carrie and I trying to add the Twizzlers candy to the snowman!


Kelly and I in the hammock. It would have been lovely to relax in if it wasn't freezing outside!


The finished product! As you can see, he's a good bit bigger than that little guy I made at work!


Most of the crew hanging around at the hot tub!
L to R: Michael, Kelly, Doug, Me, Casey, Trent, Mat, and Jonathan


Casey and I! I love her!! ♥


No idea why boyfriend is mean muggin! This was the best out of a series of ones like this though! Ha!


Carrie and I were super excited about our festive holiday shades! :)

Well, I think that pretty much covers it! Hope everyone else had as much fun in the snow as we did!



Thursday, February 4, 2010

10 Reasons My Day Will Be FAB!

"A girl should be two things: classy and fabulous."- Coco Chanel

1. My Mom and I are Going Shopping Tonight!
Now, granted, we aren't buying anything for me--and I don't get to spend any money...BUT...nothing is better to me than a good shopping trip! Even if it is for the occasion of buying new pillows and throws for the furniture. Shopping is one of the many things that I truly love! ♥


2. My Weight Loss Goal! So I woke up this morning and weighed myself and I am one whole pound closer to my weight loss goal: 115 lbs! Only 9 more pounds to go! Yay me!

3. Victoria's Secret Swim 2010 Line!
I loooove some of the new swimsuits at Victoria's Secret this season! The best part- most of them are totally affordable. Below are a few of my favs!


Gotta love the cheeky bottom! I would like it in green with white polka dots with a matching- or not so matching, actually- floral top!

I just love this one with the cute bandeau top. The colors are great too!

Victoria's Secret has a new Neon line! I love it! It feels so 80's! I love this swimsuit. This might just be the one I purchase!

4. The Website: Things to Be Happy About!
So I was googling random stuff today and came across this website. I love it! It's so joyful and pleasant. I officially bookmarked it and probably will visit it every day. Today's things to be happy about:
  • the stacks of a major library
  • a box of original 64 Crayolas- this really does make me happy!
  • walking shoes
  • colored file folders
  • paid bills- this definitely does!
  • burning logs
http://www.thingstobehappyabout.com/ -- You absolutely must visit!

5. Only Six More Weeks of Winter!
So what that Phil saw his lousy shadow, spring will still arrive before my birthday! I seriously can't wait for warmer weather. I have been forced to wear waaaaay more clothes than I would like to!

6. And Speaking of My Birthday...46 Days Until My Birthday!
Oh yeah, I'm counting down! My birthday is the best holiday around...and basically it lasts the ENTIRE month of March. But, the actual day I was born has a certain air of distinction.

7. Dictionary.com's Word of the Day!
I love dictionary.com. Looking up new words is truly fascinating to me. Every morning I get an e-mail with the "Word of the Day". I silently repeat it to myself five times with hopes of using it in a sentence one day. Today's word was:


pecuniary \pih-KYOO-nee-air-ee\, adjective:

1. Relating to money; monetary.
2. Consisting of money.
3. Requiring payment of money.

My sentence: I wish I didn't have so many pecuniary troubles!

8. I'm Going to Pick Up My Newly Resized Christmas Ring This Evening!
Boyfriend got me a beautiful ring for Christmas! Unfortunately, it was too big for my finger--as is most all jewelry. I get to get it back today though, and I am super excited! It's been gone for about 3 weeks!

9. Tomorrow is Friday!
Really, that's enough said as it is. But, Fridays are super important to me because I get to go see my boo. Granted, I am reluctant about that 4 hour drive--but nonetheless, it's going to be a great weekend.

10. I Get to Eat My Two Favorite Leftovers for Supper!
Last night I had supper with a good friend of mine and we went to one of my ABSOLUTE favorite chain restaurants- Buffalo Wild Wings. I basically love everything about this place. For starters, the atmosphere is great. It's very much a sports bar- so there are big screen TVs everywhere that are always playing the game. They also have trivia going on constantly, and you can request a buzzer thingy and play along with other people in the restaurant right from your table. Very fun if you have a competitive spirit! But most importantly, the food is AMAZING and they have the most awesome selection of beers- with many of my favorites on draft!

I always get the same thing- the Buffalo Ranch Chicken Wrap. It is delicious! It just has a simple flour tortilla filled with fried chicken tenders cut up and tossed with Buffalo Wild Wings signature Medium sauce and ranch dressing (which, by the way, is the WORLD's BEST ranch), lettuce, tomato, and shredded cheese! Very simplistic but completely to die for! I also get the Buffalo Chips topped with queso, extra Medium sauce, and about five ranch dressings! As you can see- I'm not very health-conscious.

Because I am so fond of these wraps, I decided to create a recipe for them so I could make them at home. Granted- they aren't the same- but they're close enough since the closest Buffalo Wild Wings is 45 minutes away from me! The recipe is shown below. Also- Buffalo Wild Wings sells their sauce online I've just noticed. I will definitely be placing an order for some of my favorite Medium sauce in the next month! Their website is: http://www.buffalowildwings.com/.

Buffalo Ranch Chicken Wrap
3-4 fried chicken strips chopped in small pieces (you can make your own or just buy Tyson)
1/2 cup Buffalo Wild Wings Medium sauce
1/4 cup ranch dressing
shredded lettuce
tomato (diced)
shredded cheddar cheese
1 large tortilla

Directions:
Wrap tortilla in damp (not wet) paper towel and place in microwave for approximately 10 seconds, or until warm. Brush tortilla lightly with melted butter. Toss chopped chicken strips in hot sauce and ranch dressing. Add lettuce, tomato, and shredded cheese to chicken mixture. Place a medium amount of mixture in center of tortilla. Fold sides of tortilla up like you would a burrito. Cut down center. Serve with extra hot sauce and ranch. Enjoy!


Ok so back to why this is on my "10 Reasons Today is Going to be Fabulous list"...I have an entire half of my buffalo chicken wrap left over from last night--not to mention about three ranches and half of my medium sauce. I can't wait for supper tonight!

Notice, though, that I did say supper. That's right- I have something EVEN BETTER to have for lunch today! After I ate at Buffalo Wild Wings last night I went ahead and swung by Blimpie and picked up a foot long salami sub--my most favorite sandwich in the world, as I mentioned before--that I will be enjoying today for lunch.

In conclusion, basically, you have a right to be jealous of me today. My life is completely fabulous! :)

Monday, February 1, 2010

Benny Boo Boo...Boo Boo Boo!

"A dog is the only thing on earth that loves you more than he loves himself."- Josh Billings

So I know all you ladies are wondering who that handsome fellow on my left sidebar is. He's outgoing...loves walks in the park...splashing in mud puddles...and pooping in the neighbor's yard! Well, I guess I can't keep it a secret any longer...his name is Benny, and he is the love of my life! ♥

Benny is a yorkshire terrier that I got FOR FREE last April! I have always wanted a yorkie but didn't want to spend $800 on a dog! Thankfully, I didn't have to...and I absolutely adore him! He just has the cutest little face! Don't you think?

Now, although I have had Benny for almost a year, I just started training him to walk on a leash and harness about two weeks ago. Let me say this loudly and clearly...YOU NEED TO DO THIS EARLY ON! It is a complete pain in the ass! I decided to start training Benny to walk on a leash because he is notorious for using the bathroom in the neighbor's yard and hauling ass down the road when he isn't strictly supervised! So, of course, walking him on a leash seemed like a natural solution to this problem. Well, up until a couple of days ago when I would put Benny on his leash and take him outside to go potty...(and I say this in very loving terms)...THAT JERK WOULDN'T BUDGE! I mean NOT AT ALL. I would tug and tug at the leash, squat down and call to him in that loving, sing-song voice that you only use with babies and puppies, try to bribe him with treats...and nothing. Wouldn't move even an inch. Just insisted on sitting there and being a stubborn jackass.

Well, I am happy to now report, two whole weeks later, that Benny is doing quite fabulous on his leash and harness! I really tried nearly everything I could think of and nothing worked. It was then that I decided to try to hide the fact that he was on a leash from him. Trickery always works! hehehe! Of course I couldn't hide the part about putting on the harness--but that part really didn't bother him since I put little sweatshirts and hoodies on him all the time. To him, putting on the harness was no different than putting on one of his outfits. The leash, however, was a completely different story! Up until a day or so ago I've had to fasten the leash to his harness while holding him in my arms so he wasn't aware of what I was doing. Then came the task of keeping up with him once I put him down! I'm sure the neighbors got a good laugh out of me trying to keep up with chasing this little dog all around the yard. But, the hard work finally paid off. He is now a champion on the leash, and I am quite proud of both him and myself!

Benny still doesn't have a collar though! But...I've picked out one that I think he would absolutely love! It's from a really cute online store called Barker and Meowsky. It is the Sun Valley Collar in "Day"...and I think it's perfect for Benny...who is kind of a hippie.


The "Day" Sun Valley Collar is the one above that is yellow and green, obviously. :) If you're a pet lover like I am you'll love Barker and Meowsky. They have all sorts of accessories to pamper your furry friends including pet beds, toys, grooming products, treats, and apparel! I also kind of think that Benny needs this Quilted Field Jacket in red. What do you think?





Anyway, please visit their website if you're in the market for any sort of pet supply! You'll surely find something totally unique: http://www.barkerandmeowsky.com/.


I must also tell you about these wonderful dog treats that Benny has that he is crazy about! I am pretty sure they came from Wal-Mart, but they are called Honey's Bakery Gourmet Dog Treats. They are the cutest things, baked in various dog-friendly shapes including bones and fire hydrants. Some are also covered in icing and sprinkles! But the best part about them--they smell DELICIOUS! I have seriously been tempted to try one. They smell like those butter cookies with the hole in the middle that I remember stacking on my fingers like rings when I was a little girl! Basically, I think these treats are wonderful since I have a little bit of an issue with touching things that smell bad.


Another great website, or brand to check out is Metal Morphosis by Kaycee Binns. This stuff is made in Atlanta and is super cute! I love this doggie tag, which I used to have.

Unfortunately, it got lost one day on a romp in the park! So, it looks like I'm going to have to invest in another one. Anyway- she has a lot of cute pewter and sterling silver stuff that you're sure to love: http://www.metalmorphosisinc.com/.

On a side note: I googled Mango Pineapple Vinaigrette and found this recipe that I am hoping to try out to copycat the delicious salad dressing I had at Papi's Grill in McDonough. If you try it before me, please let me know how it turns out!

Mango Pineapple Vinaigrette

1 cup Mango Juice
1 cup Pineapple Juice
1 cup Orange Juice
2 oz. Olive Oil
2 oz. Chopped Herbs (Rosemary, Parsley, Thyme)
1/2 can Pineapples
1/2 each fresh Mango
1/4 oz. White Vinegar

Directions:
In a bowl, stir all juices together with chopped herbs and vinegar. While stirring, slowly add olive oil. Once completely added, stir all vigorously to emulsify liquids. When done, add chopped fruits and fold in gently. Yield 2 quarts. Enjoy!




Sunday, January 31, 2010

Ode to My Fav Food: The Sandwich

"I love that it takes you an hour and a half to order a sandwich."- Harry, When Harry Met Sally

Like Joey on "Friends", sandwiches are my ABSOLUTE favorite food. If anyone ever needs a favor from me, all they have to do is bribe me with a sandwich and I'm usually game. Nothing beats them, and, to me, they never get old. I'm a fan of all sorts of sandwiches, subs, hoagies, burgers, wraps...you name it!

I did a little research on the sandwich, (gotta love Wikipedia and its hopefully factual information) and its origins date back as far as the Neolithic period! The concept of the "wrap" came about during these times, when lamb was said to have been wrapped with bitter herbs in flatbread during Passover. The notion of the "open-faced sandwich" occurred during the Middle Ages. But, the type of sandwich that we are most familiar with seems to have gotten its origins in the Netherlands around the 17th century and was popularized around the late 19th-early 20th century when the working class needed fast, portable, inexpensive meals. Pretty interesting.

So, what makes up a great sandwich? For me, it's fresh veggies and cheeses piled high on delicious bread. Top or pair that with a delectable sauce and it's pure heaven.

Here are my Top Ten Favorite Sandwiches.

1. Salami Sub from Blimpie
Blimpie is my absolute favorite place on earth to eat. I never get tired of it and I could literally order a sandwich from there and eat it every day. When I was in college, I nearly did. Blimpie seriously puts Subway and other fast food sandwich shoppes to shame! If everyone who has a Blimpie nearby would try it the next time they're in the mood for a good sandwich I guarantee they wouldn't go back to Subway again! The closest Blimpie to me is in Valdosta--which is a hour and a half away. I have driven to Valdosta on more than one occasion for the soul purpose of getting a Blimpie sub. You may be wondering what makes Blimpie so much better than all the other fast food sub restaurants. The answer is simple--fresh ingredients. Unlike Subway, most Blimpie chains slice their meats and cheeses when you order your sandwich. Their bread is ALWAYS fresh, and the same goes for their ingredients. Most importantly, the tomatoes they use are actually ripe and taste the way a tomato should taste! What I order at Blimpie is very simple, and I never get anything different. I always get a foot long JUST salami sub on wheat bread with provolone cheese. I have this dressed with mayonnaise, lettuce, tomatoes, extra pickles (their pickles are fantastic!), onions, and oil and vinegar. Blimpie also offers to cut your sandwich in quarters for you, so it's easier to eat! If you've never eaten at a Blimpie restaurant before, you must go. If what I get sounds disgusting to you, go and get what you would normally order at Subway. I promise it will not disappoint!

2. Boar's Head Italian Sub at Publix
Publix is, by far, my favorite grocery store. They have so much delicious food for sale! It's a big girl's dream come true! Not only that, their deli is awesome. Their ingredients are always fresh. The best part about a Publix sub, though, is the bread. Their bread is amazing! It's dusted in these delicious parmesan-type cheese sprinkles. I love Italian meats and cheeses, so it's no surprise that I get the Boar's Head Italian sub when I go to Publix. I order my sandwich whole on white bread with provolone cheese. The meats featured on the Boar's Head Italian are ham, genoa salami, and capicola. On the sub I get mayonnaise, lettuce, tomatoes, extra pickles (their pickles are also delicious!), onions, and oil and vinegar. And Publix puts so much good stuff on their sandwiches that when they're finished making them the sandwiches don't even close! On top of everything else, your experience at Publix is sure to be a delightful one since they pride themselves on keeping the customer happy!

3. Three-Way Tie For 3: Jersey Mike's, Larry's Giant Subs, and Jimmy John's
As I am sure is already apparent, my favorite type of sandwich to get is an Italian. Very rarely do I stray from the italian meats and cheeses. Jersey Mike's Subs, Larry's Giant Subs, and Jimmy John's Gourmet Sandwiches all tie for third place. At Jersey Mike's, The Original Italian is delicious. It has ham, proschiuttini, capicola, salami, pepperoni, and provolone cheese. Mike's Way has lettuce, tomato, onions, oil, vinegar, and spices. And, I add chipotle mayo for an extra kick! The best thing about Jersey Mike's though--they deliver! I used to get subs delivered to my apartment all the time when I lived in Atlanta, and I loved it! Larry's Giant Subs is also great. Their subs are huge, hence the name! I get Genoa Salami on white bread with provolone cheese, lettuce, tomato, onions, mayonnaise, Italian dressing, and I add pickles. They also throw in a pickle spear with your sandwich, which is always great.Finally, Jimmy John's Gourmet Sandwiches also comes in third. The Vito, is a great version of the Italian with salami, capicola, provolone, onions, lettuce,tomato, and an Italian vinaigrette. If you love spicy food like me, add hot peppers! Like Jersey Mike's, Jimmy John's also delivers...and the best part...they have giant whole dill pickles! If you love pickles, this is the place to go!

4. Schlotsky's Turkey Original-Style
Now let me put out this disclaimer--Schlotsky's Turkey Original-Style definitely trumps Jersey Mike's, Larry's Giant, and Jimmy John's. However, I have to drive too far to get one! 98 miles, to be exact. Nonetheless, the sandwiches at Schlotsky's are absolutely scrumptious.The Turkey Original-Style has smoked turkey breast and Genoa salami toppedwith melted cheddar, mozzarella, and parmesan cheese, lettuce, tomato, red onion, mayonnaise, and Schlotsky's signature dressing on homemade toastedsourdough bread. Hold the olives, though, for me! Schlotsky's also makes their own potato chips which are kettle-cooked. The jalapeno are my favorite!

5. Miami Subs Italian- Cold
Another disclaimer--the Italian at Miami Subs also trumps the third place trio. Again though, I have to drive too far to get one--Tampa, Florida! And there's only one Miami Subs in Tampa--which I wouldn't be surprised if they closed soon. Therefore, Miami Subs comes in at number 5. I always order my Italian at Miami Subs cold--though you have the
choice of hot or cold. It includes salami, ham, hot ham, swiss and american cheeses, lettuce, tomato, onions, pickles, sweet and hot peppers, mayonnaise, and House dressing. They put all this on a freshly toasted sub roll, which is absolutely delish! My only complaint--I have to drive at least 5 hours to get this sandwich! Not cool!

6. Firehouse Subs Italian
I also am a big fan of Firehouse Subs. Their Italian is different from my usual Italian in that its served hot--and I am usually a cold sub fan. However, I do enjoy a good warm Italian from Firehouse on the right occasion. Their Italian has Genoa salami, pepperoni, ham, provolone cheese, and italian seasoning. I get on white bread "Fully Involved" minus the mustard, which includes mayonnaise, lettuce, tomato, and onion with a pickle spear on the side. You are all probably thrilled to know that the Italian sub section that comprised over half of my top ten list is finally complete! Now for some variety!

7. Gordo's Cubano
If any of you are familiar with Tallahassee, Florida and the FSU campus, you likely have tried Gordo's. It's an authentic cuban restaurant in Tallahassee with an awesome college atmosphere. My spanish class at Bainbridge College (which consisted of me, one other male student, and the instructor) came here for a field trip. I fell in love! The Cubano has ham, seasoned pork, swiss cheese, pickles, and mustard all on pressed fresh cubanbread. Check out their website: http://www.gordoscubanfood.com/.
By the way, the word gordo means fat in Spanish! :)

I should probably take time here to mention other noteworthy cuban sandwiches. The Lunch Box, a tiny local restaurant in my hometown of Cairo has a great cuban. The ingredients are always very fresh, and it is nicely pressed.

This past weekend I went to Atlanta to see my best friend Carrie. I have been meaning to get up there for the past year and I finally was able to do it! On Saturday, after we shopped til we dropped, she took me to an authentic cuban restaurant in her hometown of McDonough called Papi's Cuban & Caribbean Grill. It was delicious! I ordered the Authentic Cuban Sandwich. Filled with smoked pork, ham, swiss cheese, pickles, mustard, and mayonnaise--it was quite possibly the biggest cuban sandwich I have ever seen! Additionally, there was a delicious mango-pineapple vinaigrette at our table that I generously poured all over my sandwich! The fried plantains were worth mentioning as well! I was really impressed with this place. Not only was the food great, but the service was outstanding! Our waitress named Jennifer went out of her way to make sure we were satisfied. She even went so far as to ask me if I wanted something to dip my french fries in like ranch dressing, and to ask if we wanted to-go drinks. If you are in the Atlanta area you should give them a try: http://www.papisgrill.com/.

8. Granddaddy's Barbeque Pulled Pork Sandwich
There is a local barbeque restaurant in Thomasville, Georgia--one of Cairo's neighboring town--which has an awesome barbeque sandwich. To me, a good barbeque sandwich has tender pulled pork and delicious barbeque sauce. Granddaddy's definitely has both. I like to mix the mustard-based sauce with the hot and spicy barbeque sauce on my sandwich. I should also mention that Grandaddy's also has really good hand-cut french fries and great fried green tomatoes with a really good ranch-type dipping sauce.

Since I mentioned barbeque I should tell about The Sow Bellies, a barbeque place in Trent's hometown--Hawkinsville. Although I have only eaten there twice, the brisket sandwich was the best I've ever had! If you're in Hawkinsville for the harness racing I highly recommend this sandwich.

9. McDonald's Filet-O-Fish Sandwich
Okay, don't judge me for putting this on the list--but I absolutely love it! Nowhere else can I find a tartar sauce that I love so much, and as I said earlier--a great sauce makes for a great sandwich.

Also worth mentioning are the fish snacker sandwiches at Captain D's. I love the little sub rolls that they come on, and something about the generic foil paper they're wrapped in makes me happy!

10. Cheri's Scramble-Style Patty Melt
I love a good patty melt! My boyfriend and I shared a patty melt one drunken evening, and that was the first thing we ever ate together. Sadly enough, we stole it from my good friend Kelly. Needless to say, she was not pleased. Although the Huddle House has a pretty good patty melt, I think mine is better. This is a totally original recipe that I hope y'all enjoy! You should purchase your hamburger meat in the same quantity to make these patty melts as you would if you were making regular hamburgers.

Cheri's Scramble-Style Patty Melt

1 small package of ground beef
1-2 cups of shredded cheddar cheese
3:2:1 mayonnaise, ketchup, mustard ratio
Claussen sandwich stacker pickles or Vlasic Dill Pickle Relish (depending on your mood)
1 small onion
butter
salt
pepper
cheyenne pepper
chili powder
white bread

Directions:
Saute chopped onion in butter in a medium saucepan until tender. Set aside. Crumble and cook ground beef over medium heat until browned. Season ground beef while cooking with a little salt, pepper, chili powder, and cheyenne pepper to taste. If you don't like spicy stuff, omit the chili powder and cheyenne pepper. Drain. While ground beef is still quite warm, mix in shredded cheddar cheese and stir. Lightly toast two pieces of white bread--or more if you want to make more than one sandwich. Combine mayonnaise, ketchup, and mustard in a 3:2:1 ratio. If you want to add dill pickle relish use this ratio: 3:2:1:1 mayonnaise, ketchup, mustard, relish. Spread sauce mixture onto both sides of toasted bread. Spoon ground beef and cheese mixture onto one piece of bread. Spoon sauteed onions on top. If you didn't add dill pickle relish to your sauce mixture top with two Claussen sandwich stackers. Place other piece of bread with sauce on top. Smush down with your hand or a spatula. Slice sandwich into triangled halves. Enjoy!

Other Honorable Mentions:
  • Zaxby's Kickin Chicken Sandwich- buffaloed chicken strips with ranch dressing on two pieces of texas toast
  • Pickle Patch Deli's Wine & Cheese Sandwich- local Cairo restaurant--turkey and provolone cheese topped with lettuce and tomato on a kaiser roll with special wine and cheese dressing
  • My Poppy's Egg Sandwich- I don't eat egg yolks, so my Gigi (my grandmother--pronounced Gig-gy) separates the yolks and whites on two large eggs. Poppy (my grandfather) then deep fries the whites in bacon grease, flipping once the whites are large and slippery-done. His are great because the egg whites are always thoroughly cooked and have several crispy brown egg bubbles on top. This is then served on Harvey's white bread--the kind that is shaped like a perfect square. This makes for a perfect stick-to-the-roof-of-your-mouth sandwich.
  • Trent's Mom's Chicken Salad Sandwiches- I don't know what she does, but her chicken salad was delicious!

And that's all folks! I promise I won't go off on another mile long food tangent for a while! :)